Hot Chocolate

Ingredients

2½ cups dry powdered milk* nonfat, low fat, almond, or whole – your choice

1/2-3/4 cup sugar

1/2 cup cocoa powder

1/8 teaspoon salt

Instructions - Let’s Get Started Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.

Store in an airtight container with a 1/4, 1/3, or 1/2 cup scoop for up to a year.

To Make Cocoa: Put your choice of 1/4 cup, 1/3 cup, or 1/2 cup** in an 8-ounce mug, pour in boiling water, stir well and enjoy!